Safety and hygiene
Checks that the rules you set are followed on every shift.
- Safety and hygiene rules
- Flags staff who are not following the rules you set for each area.
- Uniforms and protective gear
- Checks that staff wear what each area requires.
- Hand-wash timing
- Times each hand wash, marks the ones that are too short and tracks the gap between washes.
- Cross-contamination
- Flags a knife used on raw and ready-to-eat food with no wash in between.
- Cleaning routines
- Confirms that scheduled cleaning actually took place.
- Cold-room doors
- Alerts you when a cold-room or fridge door is left open with nobody near it.
- Phone use
- Flags staff spending too long on their phones in work areas.
- Smoking
- Flags smoking in areas where it is not allowed.



